• Quality British
    Beef

    Fine Foods and Quality MeatThe owner & staff at Cornvale Foods are proud of our professional and friendly approach. We have built our business on recommendation from satisfied and long standing customers. Read More
  • Quality British
    Beef

    Fine Foods and Quality MeatCornvale is a specialist food wholesale company dedicated to supplying a wide range of finest foods to hotels, restaurants & discerning caterers across the British Isles. Read More
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Introduction

Managing Director John Holdsworth is from a farming background and has good relationships with a network of local farmers ensuring good quality produce year round with 100% traceability.

Mission Statement

With over 30 years experience in farming and producing meat, Cornvale Fine Foods recognise the importance of rearing for taste. Bred on small farms across the Lune Valley, on the banks of the River Lune from Lancaster to the Sedbergh fells, all our producers have small family owned farms, rearing breeds specifically for texture and taste to Cornvale’s exacting standards.

Most of the Meat & Game supplied by Cornvale Foods comes from quality local farms within a 30 mile radius; Game & Venison from Cumbria, Lamb from The Lune Valley and Pork from Station near Kendal making traceability simple and animal welfare a priority.

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Our standard product range:

Lune Valley Lamb – Lune Valley Saddleback Cross Pork – Home Made Breakfast & Speciality Sausage – Black Pudding & Haggis – Home Cured Gammon, Ham & Bacon – Extra Mature English Beef – Rare Breed Suckling Pig – White & Rose Veal – Cumbrian Welfare friendly and Corn Fed Chicken – Turkey & Geese – Gressingham Duck – Guinea Fowl – Quail & Poussin – Creedy Carver Free Range Duck - Venison & Game (Rabbit, Pheasant, Grouse etc.) – Deli Meats.

 

Most of the Meat & Game supplied by Cornvale Foods comes from quality local farms within a 30 mile radius; Lamb from Lune Valley and Pork from Stainton near Kendal; Game & Venison from Cumbria and the Scottish Highlands, making traceability simple and animal welfare a priority.

Please click here if you are a private customer and want to view our price list.

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How to Order:

For a full list of all our products, please call the office or drop us an email to request a comprehensive price list. Alternatively call us and tell our friendly & helpful staff what you would like and we will endeavour to source it for you. All meat is cut and prepared daily to your individual requirement for your convenience.

 

Delivery:

Cornvale Foods offer a delivery service Monday to Saturday, using our own fleet of refrigerated vans in the North of the country and through a reliable carrier to deliver further afield.Local delivery (including Cumbria, Cheshire, Lancashire) is next day, for all orders placed before noon on the previous day.

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All other regions require ideally 48 hours notice, for example: order by noon on Monday for delivery Wednesday.

Local deliveries using our own transport are mostly free of charge.

All other areas - courier delivery will be charged at between £5.00 and £25.00 dependant upon weight.

TestimonialsFrom our Clients

  • Colin Akrigg – Sharrow Bay Hotel, the Lake District

    “We have been dealing with Cornvale Foods for a long time and they have consistently supplied good quality produce. We are very happy with the service and find all the staff most helpful especially if we requests different cuts of meat. Our customers often comment on the quality and flavour of the meat."
  • David Mooney, Chef Patron, New Moon Pub Co

    ‘Well, here you have a supplier that does everything, sources fabulous produce, locally mostly, it has knowledge & butchery skills that enable us chefs to get on with what we do best, no not moan & bitch but cook! John is one of those all to rare a supplier who truly understands the food chain from farmer to end user, this knowledge always shows in the standard of produce available from Cornvale. It really is what we need, a supplier who matches the high standards we set ourselves, always sought but rarely found, trust me I’ve used the old bugger for 30 years.’
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